Nana visit and the Superbowl

We were so excited to kick off February with a quick visit from Nana, who we miss so much! She flew in on Thursday night and Valerie and I went to pick her up (and give Daddy a night to himself) and then to Pacific Catch for dinner, just us girls. It was a pretty late dinner for Valerie, I think we got there at 8 or 8:15. She was starving, and our server kindly brought us some goldfish and edamame to snack on while we waited for our food. Valerie scarfed the goldfish and a few edamame and asked for more, but we managed to hold her off.

Fish sticks are one of her favorite dinners at home, so we ordered the kids' fish 'n chips for her. Naturally, she wanted nothing to do with the fried fish. She went straight for the steamed broccoli and gobbled most of it up. What kid bypasses fried fish and sweet potato fries (both of which she loves) and goes straight for steamed broccoli??? Sometimes I wonder how she is my child. But hey, no complaints from me!! I can never predict what she will eat on any given day. There's no end to the surprises.

We had a delicious salmon sandwich, ahi tuna poke and coconut shrimp, and then the macadamia nut brownie with coconut ice cream for dessert. And vanilla ice cream for Valerie, of course. She was soooo happy to have Nana here to see her!

Friday morning Nana took Valerie to Target and Kohl's for new shoes while I squeezed in a workout, and then we took her to school for her nap so Mom and I could get lunch at Oren's Hummus. We lucked out again with a beautiful sunny afternoon to sit outside and roll around in hummus and pitas, and it was so nice to have time to catch up just the two of us.

Nana very generously offered to stay home with Valerie that night so Rich and I could go out to dinner just the two of us. We considered this our date night for Valentine's Day since we were going to be in Tahoe with a group on the actual day. We went to Scratch in Mountain View for cocktails and dinner and it was wonderful. The truffle mushroom pizza lived up to the hype, and I had a hard time choosing what to order from all the lovely vegetarian options. I ended up going with brussels sprouts and a salad and Rich had the lobster pot pie. The truffle pizza and cocktails, and of course the company, were the highlights in the end. I shouldn't have ordered the brussels sprouts; let me not forget that this is not Boca. I have to learn to stop trying to get brussels sprouts other places.

Saturday morning we made delicious lemon curd pancakes with raspberry syrup and mimosas for breakfast, and then we all ventured out to Half Moon Bay and Pescadero for the day. We stopped at Lemos Farm for Valerie to take a pony ride, and then for lunch at Romesco Bistro & Tapas, where we ate some of the most beautifully presented tapas I have ever seen. The shrimp came lit on fire and every plate was an absolutely dazzling display of color.

lemon curd pancakes with raspberry syrup and mimosas... mmmm!

riding the pony at Lemos Farm

crab stuffed avocado at Romesco Bistro

crab stuffed piquillo peppers

Pescadero State Beach

pretty but so cold!

we found a little wood hideout on the beach

 Then we made our way to Pescadero Beach. It was quite chilly in the wind. The sun was shining down and felt nice further inland, but in the cold wind coming off the water I could barely stand the chill. We hung out on the beach as long as we could stand it and then headed back up to Half Moon Bay for dinner on the patio at Half Moon Bay Brewing Co. We were so looking forward to enjoying their outdoor patio under heat lamps! Unfortunately, they had recently nailed all the heat lamps down so people would stop hoarding them around one table, and since we could only sit close to one heat lamp, only one or two of us would be warm. We had to move inside. On the bright side, they sat us next to the fish tank so Valerie got to watch the clownfish swim around while we waited for dinner, and dinner was delicious.

We had such a great visit with Nana and took her back to the airport the next morning.

That day was the Superbowl live from Santa Clara, just a few minutes away. We drove north, away from Santa Clara and up to San Francisco to watch the Broncos defeat the Panthers with biodesign friends. Alesandro and Christina hosted at their sweet pad in the Mission, streamed the game on their projector and grilled burgers and hot dogs, and also demonstrated their voice-controlled Alexa device for us, which was entertaining. Justin and Aly brought Doritos, and I made guacamole and made the earth-shaking discovery that Doritos and guacamole are amazing together. We had a lot of fun watching the game, the commercials and the halftime show, which I especially loved as a Coldplay fan. The night was perfectly topped off with Bi-rite ice cream. A great end to a great weekend!

First weekend in Cali: Summer Delights

We spent 3 brutal days getting totally unpacked and situated in our new house and it was so worth it to be able to enjoy our first weekend here!

The first thing I wanted to do was check out the Palo Alto Farmer's Market which is Saturday mornings from 8-12 and we just barely made it at 11:45. I was stressing on the way there that everything would be empty and closing down and why are we even bothering.... but I was stressing for nothing! It was AMAZING, the most incredible quality and variety of fresh fruits and veggies and all sorts of foods and it wasn't picked over at all. We dashed from stand to stand buying stuff as fast as we could and in 15 minutes I was blown away by our haul.

We got lettuce, basil, mint, parsley, grapes, avocados, peaches, apples, potatoes, garlic, onion, the biggest shallots I've ever seen, walnuts, sausages and hummus - and we didn't even have time to cover the whole market!  I can't wait to go back next week ...hopefully before 11:45... and have more time to explore. As we were walking back to the car loaded down with goodies, Rich said to me, "What do you think?  Was that 5 times better than the markets in Ohio? 10 times?"

"I think maybe 10 times better," I said.

I could not wait to put together some salads for that night; we were having our first dinner guests! Rich met them back in grad school at MIT, they live about 30 minutes away and they brought their daughter, who is the exact same age as Valerie - the girls were born one day apart.

They were so excited to finally meet each other; they'd seen lots of pictures of each other but never got to meet until now, and they were so sweet and loved playing together.

As soon as they arrived, Valerie insisted on changing into a dress and hair bows so they would match. They were definitely twins at first sight. So cute. We can't believe our amazing luck at having such great friends nearby!

I was pretty excited about the menu, based on all our fresh produce purchases. For appetizers we had jalapeno cilantro hummus and guacamole with chips and veggies, and for dinner I made an heirloom tomato salad with basil and truffle flavored oil, mint and lemon infused water, watermelon mojitos, and a dinner salad, which was definitely the highlight: a mix of greens, fresh peaches, blue cheese and walnuts, and a lemon shallot dressing which was so easy to throw together. I stole this recipe from Vogue , used white wine vinegar since I didn't have any red wine vinegar, and added lemon juice:

1 tsp. Dijon mustard
½ tsp. honey
1 T red wine vinegar (preferably Banyuls)
½ small shallot, finely minced
2½ oz. extra virgin olive oil
Sea salt and freshly ground pepper to taste

From left: guacamole, mint lemon water, so much fruit, heirloom tomatoes, peach walnut salad

OMG... I will toot my own horn.  The salad was RIDICULOUS. So good. Of course, the credit really goes to the incredible fresh ingredients from California and not to me. I am in absolute salad heaven here. I have been making salads every day since we got here and it's pretty impossible to go wrong. Everything is just.... so... GOOD.

Rich made sausages for the protein portion of dinner, and we also had tortellini and red sauce for the girls.  Valerie doesn't eat any kind of lettuce yet... I can't wait for that day! Life is going to be so easy when I can make a big salad for dinner and she will eat it too. I still need to make something separate for her most of the time.

 We had a lovely meal on our back patio, and then took a walk to the park down the street so the girls could play. They had so much fun, Valerie insisted she was going home with them, and kept asking for one more minute, one more minute. She finally conceded to a hug and our friends had to go home. So hard to say goodbye!

Sunday we decided to drive to the coast and check out the beaches.

We packed lunches and left first thing in the morning for Half Moon Bay, where we found Lemos Farm, which was hopping with parents and kids around 10 am. It was cool and overcast in the morning, too chilly for the beach, so we decided to stop and check it out. Valerie has been talking a lot about riding horses lately and we saw that they had pony rides, along with a hay ride, train rides, playground, petting zoo and bounce house. All of her favorite things!!

feeding the goat

waiting for the hay ride

The pony ride was her dream come true.... if only the pony had been pink. It was adorable. She sat so still on the pony as it walked around and around for close to 20 minutes and we finally had to get her down. She wanted to go again and still talks about riding the pony. She is well on her way to becoming the cliche little girl who wants a pony, in this case, a pink pony. What is it about little girls and horses?? I don't think I was ever into horses and now I'm really not a fan. But I will admit it's sweet how much Valerie loves her some horses and ponies, and farms in general.

She loved feeding and petting the baby goats. She loved riding the train. The playground and bounce house were hits and the hay ride was just okay, but we definitely got our money's worth between the pony and train rides. This place was seriously toddler heaven. We were so glad we found it; it was the perfect morning activity while we waited for the sun to come out.

From there we went on to Pescadero to get the famous artichoke heart bread from Arcangeli grocery / Norm's Market, which our friends had recommended the night before. While we were there we got some giant pastries to tide us over til lunch... yum!!!

Then we stopped at San Gregorio beach for our picnic lunch. It was lovely but there was a big lagoon blocking the beach access so we just ate there and headed back to Pescadero beach.

We weren't sure what to expect of these Pacific beaches; I had low expectations of cold water and lots of rocks. I wasn't wrong; the water is ice cold and we definitely saw some cliffs and driftwood and rocks.  But wow, my expectations were blown away... the beaches are absolutely gorgeous!  And the weather got so perfect in the afternoon, it didn't even matter that the water is ice cold. Between warm sun and cool breeze it was perfectly comfortable hanging out on the sand, no need to even go near the water, although Valerie enjoyed sticking her legs in and shouting, "It's too much, it's too much!!!"

We had the loveliest afternoon hanging out on the beach, flying the kite, playing in the sand, tossing the frisbee... and yes, there was also some bad behavior, sand throwing and time out... we'll skip over that part. Overall it was a delightful day and none of us wanted to go home. We stopped at a farm market on the way back through Half Moon Bay and bought a huge box of local strawberries that are utterly to die for.

When we got home we sat on the back porch and gorged on strawberries, peaches, grapes and artichoke bread with butter. So many carbs.... I died and went to carb heaven, between the luscious peaches, the candy strawberries and the warm buttery bread....... heaven.

It was our first California adventure. We discovered that there are amazing beaches less than an hour's drive from our house, cute Pacific towns, farms, wineries, and stunning views of the hills and valleys along the way. So beautiful. What an incredible place to get to spend this year. I still can't believe we're really here living this opportunity. I can tell it's going to fly by so fast and be over before I even realize it's begun. What an awesome first weekend!