Since my dinner plan was foiled I came up with another idea and it was more successful. My friend Sarah found this Layered Mediterranean Dip on pinterest and since I had been wanting to make my own hummus anyway, this inspired me to turn hummus into a meal.
from the seeded at the table blog |
I spread the hummus on the plate, and topped it with chopped fresh heirloom tomato, cucumber, red onion, parsley and feta. I did not have banana peppers or kalamata olives on hand, or those would have been excellent as well. The pesto layer from the blog version is not represented either because I forgot about it. Next time!
It came out looking so pretty and appetizing and colorful, and tasted light and healthy but satisfying. I really wished I had some pitas or pita chips to dip in it, but we made do with some toasted Ezekiel bread, lentil chips and crackers.
A few lessons learned: don't leave a pot boiling on the stove on high; and well... I guess that's pretty much it. So, one lesson learned, and one tasty hummus dip eaten. At least the day wasn't a total loss!
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